2nd Annual Rossville BLVD Taco Tour

Miss G’s Tortas y Tamales

Featured Taco: Fish – Flour tortilla with pico de gallo, Chipotle mayo, cucumber, radish, lime and salsa.

Empanadas– your choice of meat with cheese, cream and lettuce.
Veggie Taco – Grilled zucchini and yellow squash, tomato, onion and cilantro in a corn tortilla.
Tortas – Your choice of meat, onion, jalapenos, avocado, tomato and lettuce.
Chiles Rellenos– Queso fresco inside, covered with egg, served with red sauce and a side of mexican rice.
Tamales de Rajas con Queso – a steamed bundle of corn flour with choice of meat filling, tomato and jalapeno wrapped in a corn husk.

Restaurante El Gallo Giro

Featured Taco: Taco Supreme – Steak, pico de gallo, sour cream and green and red (spicy) salsa in a hand-made corn tortilla.

Molcajete – Beef, chicken, Mexican sausage, cactus, bell pepper, tomato, onion, melted cheese, queso fresco, mexican onions, jalapenos.
Pupusa Chicharron – corn tortilla stuffed with pork and side of Mexican cole slaw.
Horchata – rice, milk, cinnamon, peanuts, and sugar.
Pollo Loco – Chicken, rice, refried beans, cheese sauce, flour tortillas.
Chimichanga – Deep-fried flour tortilla with your choice of meat and onions, bell peppers, cheese.

Taqueria la Delicia

Featured Taco: Pastor -Shredded pork with onions, cilantro, and salsa in a corn tortilla

Pollo Con Papa – Authentic Guatemalan dish Fried Chicken with homemade french friends, ketchup, mayo, hot sauce, and corn tortillas.
Camarones al Chipotle – 12 Shrimp in Chipotle sauce with corn tortillas, rice and beans.
Mar y Tierra – Shrimp, chicken and grilled steak with rice, beans, tortialls and pico de gallo.
Carne Asada – Seasoned flank steak, Mexican onion, rice and beans.
Mojarra Frita – Whole fish (grilled) with side of rice, beans, and guacamole salad.

Huerto Fruteria

No tacos here but we love their fruit drinks!
(Note: Tajin and Chamony are seasoning typically used in Mexico with fruit and dessert dishes.)
Mangonada – Mangos, tajin, chamoy blended together for a cold and refreshing treat.
Pina Loca – Watermelon, mango, melon, jicama, cucumber, chamoy, tajin served in a half pineapple bowl.
Nieve con Fruta – Your choice of ice cream layered with strawberries.
Elote Loco – Traditional Mexican drink- fresh corn mixed with mayonnaise and cheese, topped with crushed Takis chips.
Mamey Fruit Smoothie – Mamey fruit blended with milk and ice. Mamey fruit is traditionally grown in Central America. The taste is comparable to an Apricot or Raspberry.

Amigos at Peerless Mill

Featured Taco: Grilled Steak or Chicken Mexican Style Taco – Soft corn tortilla filled with your choice of meat, topped with cilantro and fresh onions. Served with a side of salsa verde.

Los Tres Primos –  1 hard shell, 1 soft shell & 1 mexican style taco, served with rice and beans.
Enchiladas Suizas – Grilled chicken, steak, shrimp, or carnitas topped with spicy suiza sauce and served with rice and a sour cream salad.
Chimichangas – Two fried flour tortillas filled with ground beef, shredded chicken or beef. Topped with cheese dip, served with rice, beans and guacamole and sour cream salad.
Pollo Loco – Grilled chicken, steak, shrimp, or carnitas over rice, topped with cheese dip and served with 3 flour tortillas.
Pollo Picoso – Grilled chicken, steak, shrimp, or carnitas sauteed with onions with rice and beans, topped with cheese dip and served with 3 flour tortillas.

La Familia Mexican Restaurant

Featured Taco: Street Taco Carnitas
Slow cooked pork tips with a hint of orange, served on corn tortilla, garnished with onion and cilantro and spicy salsa on the slide.

Taco salad -Seasoned ground beef served on a crunchy flour shell, topped with cheese sauce, lettuce, tomatoes, sour cream and shredded cheese.
Original enchiladas – Two shredded chicken or beef, topped with non-spiced salsa and shredded cheese, accompanied with a side of rice.
Burritos – Chicken or beef, topped with ranchero salsa served with rice and beans.
House Nachos – Seasoned beef or shredded chicken nachos topped with cheese sauce.
Organic Top Shelf Margarita.

Taqueria el Chepe‘s

Featured Taco: Lengua– Beef tongue garnished with onion, cilantro, lime and served in corn tortilla.

Menudo: Beef belly soup with red chile and garnishes (served on weekends only).
Sopes– Grilled steak with cliantro, onion, cheese, sour cream served on top of a grilled corn tortilla.
Tortas – Your choice of meat with mayonnaise, avocado, lettuce, tomato, cheese served on savory bolillo Mexcian sandwhich bread.
Quesdaillas – Meat and cheese grilled inside a flour tortilla.
Burrito – Choice of meat inside a flour tortilla with rice, beans, lettuce, cucumber and radishes.

Tacos Darleen

Featured Taco: Birria – Beef braised in a bold aromatic chilli sauce, mozzarella cheese, onion, cilantro, red sauce.

Chicken Flautas –  Flour tortilla filled with chicken, beans and rice, lettuce, pico de gallo, parmesan cheese, cream and green sauce.
California Burrito – Beef, avocado, tomato, lettuce, onion, cheese, beans, rice, chiptole wraped in a tortilla with side of fries.
Tacos– Choice of chicken, asada, or al pastor (pork) with lime, onion, cilantro and red sauce.
Quesdaillas – Chicken or steak served with rice, beans, pico de gallo, red sauce and lime.
Burger – Beef with bacon, cheese, lettuce, tomato, onion, mayonnaise and served with side of fries.

Tienda Maya #5

Featured Taco: Tripa – Cow intestine taco with cilantro, onion, in a homemade corn tortilla

Costilla de res -Ribs with red sauce, rice and beans.
Fajita Mix – Shrimp, bell peppers, mushrooms, rice and beans.
Guisado de Res– Chicken or beef stew with red sauce, rice and beans.
Quesadillas – Chicken, beef and shrimp with cheese, side of rice and beans. Shrimp taco– Shrimp in a corn tortilla with cilantro and onion.